Not to be missed
Champs Libres: 5th Edition
May 9, 2026, from 5:30 PM to 9:00 PM
Enjoy a unique culinary evening at Champs Libres event at Les Labours restaurant at Le Germain Charlevoix Hotel & Spa. Chefs Raphaël G. Théberge and Cablou Pouliot from Courtbouillon restaurant are joining forces with Chef Patrick Dubé to present an exclusive menu inspired by the Charlevoix region.
A refined experience showcasing seasonal ingredients, with optional wine pairings curated by sommelier Christian Beaupré.
Price: $100 per person (+ taxes and service charge)
Join the event