Located in the heart of La Malbaie, Confit Épicerie-Buvette has been a must-visit destination for lovers of local food and memorable culinary experiences since July 2025. With its Mid-Century Nippon Italo Disco-inspired décor, this one-of-a-kind spot appeals to both visitors and locals alike.

Founded by Joannie Bélisle and Alexandre D’Avignon, Confit brings together three worlds under one roof: restaurant, wine bar, and local grocery boutique. Joannie, originally from Sherbrooke, trained in the restaurant industry in service, management, and beer. Alex, a Montreal native with a background in digital art and marketing, moved from behind-the-scenes work to a central service role. Together, they share a deep passion for hospitality, the restaurant industry, and local products.

Confit Épicerie-Buvette is built around a hybrid concept with three complementary facets: a daytime café-lunch counter, a boutique grocery space showcasing local Charlevoix products, and an evening wine bar serving market-driven cuisine. At the heart of the experience is the latter, with a thoughtful locavore offering that includes a tasting menu, creative seasonal dishes, wines by the glass, and non-alcoholic options to ensure no one is left out.

Their core mission? To help people fall back in love with local products by creating stronger connections between what is on the plate and what comes from the region, while reducing food waste through the natural synergy between boutique, restaurant, and wine bar.

ACTORS OF CHANGE : Confit Épicerie-Buvette