It’s their take on a creamsicle soda! It’s sweet, it’s refreshing and it conjures up childhood memories of a sunny summer.

Ingredients

Preparation

1. Squeeze a few clementines and clarify the juice using a paper filter.

2. Pit the dates, then crush them with your fingers. Place them in a glass bowl.

3. Add 2 cm of the vanilla bean and the boiling water to the bowl. Mix well and let stand at room temperature.

4. In a sparkling water maker bottle, combine fresh clementine juice, 1 oz (30 ml) of the date infusion and the Camerise Menaud liqueur.

5. Cut 1 cm off the vanilla bean and add it to the bottle. Refrigerate for 1 hour.

6. Carbonate and serve over ice.

4 cocktails in Charlevoix flavours