Located on Route 138, this dairy has produced cheese since 1948. It became a cheese ECONOMUSEUM® in 1998 and now visitors can discover the many different stages of the cheese-making process. Interpretation centre, antique equipment, tastings are available. Sales counter featuring products made on-site and many regional products. Whey methanation factory tour.
Demonstrations of the steps involved in producing Charlevoix cheese, with observation windows overlooking the work areas. Vintage cheese-making tool exhibit. Sampling and sales available on the premises. Reservations required for groups. Exhibit: La goutte de lait (“The Drop of Milk”) reveals the history of dairy processing in Québec over the last century.