Traditional duck farm producing foie gras and other related products. Traditional force-feeding techniques, when the ducks are kept together in pens and fed whole grain maize while their well-being is respected and monitored. Free tours of outdoor breeding facilities. Tastings and product sales on the premises.
Traditional duck farm producing foie gras and other related products. Traditional force-feeding techniques, when the ducks are kept together in pens and fed whole grain maize while their well-being is respected and monitored. Free tours of outdoor breeding facilities. Tastings and product sales on the premises.
Ducks are raised from day 1 on the site and nourrished with grains from Charlevoix. Respect and good care of the animals. Raising outside from mai until october.
Visit of the farm and tasting of our products
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813, rue Saint-Édouard
Saint-Urbain (QC) G0A 4K0
418 639-2246
contact@lafermebasque.ca
Open year-around
May and June
From 1 May to 30 June
July and August
From 1 July to 31 August
September and October
From 1 September to 31 October
November to April : only the boutique is open. Better to call before, because occasionally closed.
From 1 November to 30 April
