Traditional duck farm producing foie gras and other related products. Traditional force-feeding techniques, when the ducks are kept together in pens and fed whole grain maize while their well-being is respected and monitored. Free tours of outdoor breeding facilities. Tastings and product sales on the premises.
Traditional duck farm producing foie gras and other related products. Traditional force-feeding techniques, when the ducks are kept together in pens and fed whole grain maize while their well-being is respected and monitored. Free tours of outdoor breeding facilities. Tastings and product sales on the premises.
Self-guided tour of the farm with interpretation panels. Tastings of our products.
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813, rue Saint-Édouard
Saint-Urbain (QC) G0A 4K0
418 639-2246
contact@lafermebasque.ca
Open year-around
May to December : Summer schedule; The boutique is open. You can take a self-guided outdoor tour of the premises with the interpretation panels. The ducks are outside until the end of October.
From 1 May to 31 December
January to April : only the boutique is open. Better to call before, because occasionally closed.
From 2 January to 30 April
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Temporarily Closed
