Traditional duck farm producing foie gras and other related products. Traditional force-feeding techniques, when the ducks are kept together in pens and fed whole grain maize while their well-being is respected and monitored. Free tours of outdoor breeding facilities. Tastings and product sales on the premises.
Traditional duck farm producing foie gras and other related products. Traditional force-feeding techniques, when the ducks are kept together in pens and fed whole grain maize while their well-being is respected and monitored. Free tours of outdoor breeding facilities. Tastings and product sales on the premises.
Ducks are raised from day 1 on the site and nourrished with grains from Charlevoix. Respect and good care of the animals. Raising outside from mai until october.
Visit of the farm and tasting of our products
Traditional duck farm producing foie gras and other related products. Traditional force-feeding techniques, when the ducks are kept together in pens and fed whole grain maize while their well-being is respected and monitored. Free tours of outdoor breeding facilities. Tastings and product sales on the premises.
Ducks are raised from day 1 on the site and nourrished with grains from Charlevoix. Respect and good care of the animals. Raising outside from mai until october.
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813, rue Saint-Édouard
Saint-Urbain (QC) G0A 4K0
418 639-2246
contact@lafermebasque.ca
Ouvert en saison
May and June
From 1 May to 30 June
July and August
From 1 July to 31 August
September and October
From 1 September to 31 October
November to April (boutique only) : the boutique is open, but it is better to call before
