Between the St. Lawrence River and the mountains, chefs and producers have come up with the taste of happiness. It’s made Charlevoix something of an internationally renowned foodie destination.
From Petite-Rivière-Saint-François to La Malbaie, Epicureans treat themselves to a gastronomic adventure on the Flavour Trail. Here, traditionally crafted ciders and beers, meticulously pickled mushrooms, prize-winning cheeses and dazzling wines, delectable organic meat, well raised ducks and products from the farm all contribute to its glory. Whether we stop at the producers for a tasting or sit down to dinner, Charlevoix’s agritourism tour is a stunning experience.
Discover the Flavour Trail Magazine!
