From Petite-Rivière-Saint-François to La Malbaie, Epicureans treat themselves to a gastronomic adventure on the Flavour Trail. Here, ciders, traditionally made beers, cheeses and exquisite chocolates, organic meat, well raised ducks and products from the farm all contribute to its renown. Whether we stop at the producers for a tasting or sit down to dinner, Charlevoix’s agrotourism tour is a stunning experience.
Between the St. Lawrence River and the mountains, chefs and producers have come up with the taste of happiness. It's made Charlevoix something of an internationally renowned foodie destination.
See + About Flavour Trail MagazinePhoto : Annie Ferland
Charlevoix, a designation of origin? Not quite but it is as if. With its new seal of certification, Charlevoix displays its authenticity loud and clear. First of its kind in Québec, the label guarantees the traceability of a product from here. To taste happiness to the fullest, keep your eye open and look for the label.
On March 30, La Débâcle de Charlevoix, a grand gastronomic event, gathers the chefs and producers of a Québec trendsetter region in agrotourism, who, for a night, will pool their culinary talents and creativity to highlight Charlevoix’s terroir products.
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