Champs libres with Chef Frédéric Cyr – Le Germain Charlevoix Hotel & Spa

This third edition celebrates the arrival of sunny days with exclusive menus, created using the finest Charlevoix products. Each evening promises a unique gastronomic experience where freshness, color, and inventiveness will be on the menu. On Thursday, April 3, Quebec chef Frédéric Cyr is visiting the Fairmont Le Château Frontenac. Having honed his expertise in renowned establishments, he is renowned for his refined cuisine that enhances local products.