This fall, Les Labours restaurant invites you to a series of unique gastronomic evenings. Guest chefs will join the restaurant’s brigade to create exclusive menus celebrating the richness of Charlevoix’s terroir. Each evening promises a refined culinary experience where creativity and seasonal ingredients come together on the plate. November 8: Christian Bégin and Marie-Fleur St-Pierre, November 15: Maxime Tessier – Beurre Barraté, November 22: Matthew Swift – Terre, November 29: Ryan Gray and Janice Tiefenbach - Gia Vin et Grill.