Champs libres: 5th edition : Les Labours restaurant

This spring, Les Labours restaurant invites you to a series of unique gastronomic evenings. Seven guest chefs will join Chef Patrick Dubé’s brigade to create exclusive menus celebrating the richness of Charlevoix’s terroir. Each event promises a refined culinary experience, where creativity and seasonal ingredients come together on the plate. The experience is offered at $100 per person, with the option of a thoughtfully curated food and wine pairing by our sommelier, Christian Beaupré, also available for $100. PROGRAM • April 16: Anora Collier from La Traite • May 6: Helena Loureiro from Portus 360 and Helena restaurants • May 9: Raphaël G. Théberge & Cablou Pouliot from Courtbouillon • May 14: Émeline Péro from Les Botanistes • May 28: Charles Gignac & Éric Lessard from Le 101 Restaurant