Enjoy a sun-soaked terrace, lively beats from DJ Carlos, and a taste of regional delights at our mountaintop restaurant.
Camp Boule restaurant
⏰From noon to 4:00 p.m.
𝐎𝐧 𝐭𝐡𝐞 𝐦𝐞𝐧𝐮: maple taffy on snow for $3, themed cocktails, and gourmet treats, including the signature maple pouding chômeur with Tomme d’Elles shavings—a local specialty crafted by Chef David Forbes.
Contact information
Schedule
April 12, 2025 at 12:00 p.m. - 04:00 p.m.