On April 5, Chef Michel Clermont from the Centre de l’Émeu de Charlevoix invites you to enjoy a unique culinary experience showcasing a premium meat: emu.
Reserve your spot now at the time that suits you best (9:00 a.m., 10:30 a.m. or 12:15 p.m.). Psst: Your brunch reservation also includes a visit to the chick area.