Le Relais des Florent signé Hugue Dufour

At Famille Migneron de Charlevoix, the new restaurant by Hugue Dufour, Le Relais des Florent, brings the top cuisine of a Michelin-starred chef to the region. After New York, Hugue Dufour is now making his mark here in Charlevoix. It is one of those dining venues foodies will want to put straight on their must-eat lists, with a café-restaurant format by day and evening service by reservation.

Faux Bergers at the Laiterie Charlevoix

Faux Bergers is moving into Maison Charles-Simard at Laiterie Charlevoix with a refreshed concept. With its open kitchen, visible wine cellar, herb garden pergola and boutique, the setting is just as appealing as what is on the plate.

L’Accalmie: A truly epicurean experience

In Baie-Saint-Paul, L’Accalmie is putting the spotlight on terroir-inspired land-and-sea cuisine. Quebec wines, signature cocktails and regional beers round out the experience beautifully.

Port de refuge de Cap-à-l’Aigle: A new marina restaurant

At Port de refuge de Cap-à-l’Aigle, La Crave will be opening at the marina with a family-friendly menu inspired by Canadian and Colombian flavours.

Aux Monts Fleuris: Flowers in the heart of the mountains

In Notre-Dame-des-Monts, the bucolic farm Aux Monts Fleuris will welcome visitors into the world of flower growing. Its interpretive trail, flower-picking, tea time, and picnic areas in the fields are all the makings of a summer favourite.

More delicious foodie finds

Les Viandes Bio de Charlevoix: A new pavilion with a glass-walled product room and bistro-style kitchen is set to delight curious food lovers.
Hydromel Charlevoix: A new economuseum devoted to the fascinating world of bees, plus plenty of products to taste.
Pains d’exclamation!: This popular bakery is back in La Malbaie with fresh delights that will tantalize your taste buds.

What to do in Charlevoix this summer? Discover what's new this season