Indulge your passion for fine cuisine and dishes created with delicacies. With high-quality local products and chefs who know how to prepare them so well, Charlevoix stands out as a destination of choice for gourmet meals.

Faux Bergers (Baie-Saint-Paul)

Located on the Famille Migneron de Charlevoix family estate, the Faux Bergers restaurant serves an extraordinary gastronomic formula that will amaze the whole table. Starting at 6:30 pm, head for the terrace and enjoy an aperitif at sunset while admiring the surrounding pastures. You will be invited for a 7-course menu where the tasting of local finds will be the highlight. An unequaled sensation and surprising discoveries await you since everyone will taste the same menu and its content remains unknown until presentation. In the spotlight: natural cooking over a wood fire and chefs inspired by the seasons.

Auberge Chez Truchon (La Malbaie)

In the heart of the village of Pointe-au-Pic, this marvelous century-old house awaits you – a tribute to the bourgeois resort of the 19th century. The Auberge Chez Truchon menu is adapted to the seasons and inspired by the best of French cuisine. Textures, flavours and “bistronomic” inventions are included with the 5-course table d’hôte! Discover duck breast from the Ferme Basque de Charlevoix, served with mashed root vegetables and balsam fir jus.

Restaurant La Bouche des Goûts at Auberge L’Estampilles (Baie-Saint-Paul)

Chef Régis is passionate about cooking and creates a cuisine with European accents enhanced with a touch of the terroir. La Bouche des Goûts promises dishes cooked with love in a relaxed atmosphere. The potato and leek vichyssoise with its traditional Chabrot à l’Omerto will make delicious memories for you during this exceptional outing.

Auberge des 3 Canards (La Malbaie)

Perched directly on the cliffs of Pointe-au-Pic, the Auberge des 3 Canards offers a splendid panorama of the St. Lawrence River. Over the years, this renowned table has earned numerous awards. You will be seduced by the pan-fried foie gras with ice cider from the Cidrerie et Vergers Pedneault served on a brioche bun. Discover an essential cuisine where local flavours are given a place of pride.

Auberge le Relais des Hautes-Gorges (Saint-Aimé-des-Lacs)

Located in the Charlevoix mountains, the Auberge le Relais des Hautes-Gorges is an authentic and cordial place that will transform your experience into a truly pleasant evening. The impeccable atmosphere and service are a sign that the dishes will be delicious and prepared with the utmost attention. Step into a dining room decorated with woodwork and you are sure to be charmed by its rustic accents.

Restaurant Le Saint-Laurent at Fairmont Le Manoir Richelieu (La Malbaie)

The menu at Le Saint-Laurent restaurant is comprised of a wide range of local products. As an appetizer, savour the emu tartare, then go for the delicious duck breast before finishing your meal with a delectable cheesecake. The beautiful dishes are mouth-watering and the breathtaking view of the St. Lawrence River adds a touch of nature’s elegance to the dining room. This is where service and visitor comfort are always the priority.

Auberge du Ravage at the Pourvoirie du Lac Moreau (Saint-Urbain)

Combine nature and gastronomy and you will find the perfect mix to treat yourself to generous, unique and comforting cuisine. Game and fish are in the spotlight on the menu at the Auberge du Ravage. As an accompaniment to the delicious dishes, the wine cellar offers a rich selection of unique vintages for a flawless marriage of flavours. Take your time to admire the magnificent view of the lake.

A visit to any of these restaurants will allow you to taste the essence and richness of renowned local products from Charlevoix. Enjoy great encounters with chefs along with unforgettable gastronomic discoveries!

*Please note that some restaurants’ hours are subject to change depending on the period. Please contact the selected establishments for details.