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Gastronomy and intermediate cuisine. Regional products, table d’hôte, wine cellar and lunch box. Culinary specialty: Variety of game and fish.
Gastronomy and intermediate cuisine. Regional products, table d’hôte, wine cellar and lunch box. Culinary specialty: Variety of game and fish.
EPICURIAN KNOWLEDGE
On the shores of Lac des Bouleaux, on land visited by moose, stand the Auberge du Ravage and its two pavilions. This log setting of Scandinavian comfort features 20 rooms.
Modern-day trappers (“coureurs de bois”) come to relax, breathe fresh air and enjoy a gastronomic experience inspired by the boreal forest.
Number of places
Per person / before taxes and service
Access: km 55, rte 381, St-Urbain
Paid entry
Total lenght : 11,5 km
Difficulty : Intermediate
Access period : all year round
Pets allowed
Restaurant
Access: km 55, rte 381, St-Urbain
Paid entry
Total lenght : 11,5 km
Difficulty : Intermediate
Access period : all year round
Pets allowed
Restaurant
#pourvoiriedulacmoreauaubergedurravage
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900, (CP) Petit Lac des Bouleaux
Lac-Pikauba - Saint-Urbain (QC) G0A 4K0
1 888 766-7328
418 665-4400
info@lacmoreau.com
Open year-around
Open at all times
See all possibilities related to this establishment on its detailed sheet.
See the whole sheet of La Pourvoirie Du Lac Moreau Inc.{{attraction.city}}
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Temporarily Closed