About
Culinary specialty: grilled foods, pasta and pizzas. Chef restaurateur, intermediate cuisine, cafe, bistro & terrace, regional products, wine cellar, takeout. Theme dinners: broadcasting of sports events and others.
Culinary specialty: grilled foods, pasta and pizzas. Chef restaurateur, intermediate cuisine, cafe, bistro & terrace, regional products, wine cellar, takeout. Theme dinners: broadcasting of sports events and others.
Per person / before taxes and service
Surface | 950 pi2 | 88,26 m2 |
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Dimensions | 29 pi x 35 pi | 8,84 m x 10,67 m |
Ceiling height | 12 pi | 3,66 m |
Capacity based on layout | ||
Banquet | 60 | |
Cocktail | 60 | |
Theater | - | |
Classroom | 40 | |
U-shape | 20 | |
Board | 20 |
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990, rue Richelieu
Pointe-au-Pic (QC) G5A 2X3
418 665-2595
info@restaurantallegro.com
Open year-around
Open at all times
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Temporarily Closed