A rendezvous for all where movie-going is the pretext for paying tribute to culinary art. Three days of tastings, discoveries and exchanges with numerous filmmakers and guest chefs. Cooking workshops, meals modelled on films currently showing, a rendezvous for everyone because the joys of eating are ageless!
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63- , Ambroise-Fafard
Baie-Saint-Paul (QC) G3Z 2J2
581 237-4000
info@festival-ccc.ca
From 25 April to 28 April
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Temporarily Closed
