Celebrated for over 70 years for its pâtés croches, delicious danishes and other musts like its Tarte Grand-mère and sugar pies, the bakery also proposes artisan breads and a wide range of homemade products: pâtés and tourtières (meat pies), confits, ketchups, rillettes and cretons, sandwiches, pizzas buns, pies and pastries, vegetarian products, local cheeses and various regional products.
Per person / before taxes and service
On the ancestral land, the baker’s cousins cultivate the wheat to be sold to the mills that will transform it into flour. The baker buys it for her bread which can in turn be bought where the flour has been ground. It takes a whole neighborhood to bake a loaf.
On the ancestral land, the baker’s cousins cultivate the wheat to be sold to the mills that will transform it into flour. The baker buys it for her bread which can in turn be bought where the flour has been ground. It takes a whole neighborhood to bake a loaf.
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1648, chemin des Coudriers
Isle-aux-Coudres (QC) G0A 1X0
418 438-2454
boulangerie.bouchard@hotmail.com
Open year-around
