On the eve of its opening on July 30, the brand-new signature restaurant of the Massif, Camp Boule mountain buvette, offers you a distinct and authentic experience.

This new restaurant resides in a mythical place full of history for the Massif de Charlevoix. This is the very first chalet in the mountains, hence the very significant name.

The buvette, offering one of the most beautiful views of the St. Lawrence River, is welcoming, relaxed, and unpretentious. It is the ideal place to admire the mountains and enjoy good wine. Inspired by the various seasons and the mountains, the chef of the Camp Boule restaurant, David Forbes, designed a simple and tasty menu, based on grilled meats cooked over a wood fire.

It is now possible to make a reservation to discover the mountain buvette.

*Certain conditions may apply.

Photo credit : Jean-Sébastien Chartier-Plante