Including:

• One 4-course table d’hôte dinner whose menu is signed by renowned chef, Jean Soulard;
• One-night accommodation;
• One full American breakfast.

*gratuities and taxes are not included

The Hôtel Cap-aux-Pierres , with its spectacular view of the river, has a vast dining room, terrace, a bar where groups and convention attendees, couples and families discover a cuisine displaying the culinary heritage of colourful Isle-aux-Coudres and the region, with menus designed by the renowned chef, Jean Soulard. The hotel offers two heated swimming pools, one outdoor (in season) and one indoor, a performance hall, and several sport and recreational facilities.