A Valentine's Day menu is offered at Le Saint-Laurent restaurant in the Fairmont Le Manoir Richelieu, from February 12 to 15. In a warm and elegant setting, each course has been designed to enhance your evening and transform this shared moment into a memorable experience, to be celebrated with refined and inspired cuisine. Three-course table d'hôte menu for $85 and four-course table d'hôte menu for $98, plus taxes and service.