About
2019 will mark the 19th edition of our Gala des Grands Chefs, the most anticipated culinary event in Charlevoix and annual foodies gathering at Fairmont Le Manoir Richelieu. In honor of our 120th anniversary, our Executive Chef, Pierre-Laurence Valton-Simard, will once again welcome great chefs from renowned restaurants and promises to deliver a unique event highlighting raw talent and Charlevoix terroir products. Starting on Friday night with Le Grand Marché, fans of gastronomy will enjoy authentic and epicurean experiences which will culminate on Saturday night with a gala dinner featuring a gastronomic menu inspired and elaborated by our Chef and his talented invited chefs. Dates to be announced shortly.
