We are delighted to announce the opening of our fish market, unique in Charlevoix, specializing in high quality fresh and frozen products; located at 983 Monseigneur-de-Laval Blvd in Baie- Saint-Paul, we will welcome our first customers in early summer. Also available our reputable products: salmon and trout smoked on a wooden board, according to the traditional First Nations method, our rillettes, mousses and other regional products. Welcome to all!
NO BOUTIQUE ON SITE. Our products are available at top Charlevoix restaurants and fine food shops. For other regions, please consult our website for sales points, or contact us directly. Our smoked salmon is prepared according to a traditional planked Amerindian recipe. We only use Certified Organic Atlantic Salmon from Canada’s east coast. It is dry-brined skinless, with a delicate blend of herbs, salt and sugar. Lightly cold-smoked, it is infused with the essences of fruit trees and maple, then hand-sliced. Our method has been elaborated to maximize on the “King of the River’s” nutritional values, imparting it with a fine texture and unique flavour.
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219, rang St-Antoine Nord
Baie-Saint-Paul (QC) G3Z 2C2
1 866 740-2491
418 240-2491
info@fumoirstantoine.com
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