Tourisme Charlevoix

Ferme Jean-Robert Audet

About

After a four-year absence from the marketplace, Jean-Robert Audet, the initiator of the Veau de Charlevoix designation, is getting back into business. As a small-scale producer, his weekly production is limited to four calves.
75 varieties of products are proposed, including plain meat, ready to et, ready to cook and charcuteries. Exclusively available at the farm boutique and online.

Activities

Description

  • Features

    • Free WiFi
    • Restrooms
    • Free entrance
    • Totally non-smoking
  • About the establishment

    • Welcom cyclists
    • Totally non-smoking
  • Services et équipement

    • Nearby parking

Pictures of visitors

Offers

No results

Contact informations

75, Ruisseau des frênes
La Malbaie (QC)  G5A 2C9

  418 633-6195
  info@fermejeanrobertaudet.ca

Schedule

Open year-around

From 1 May to 30 June

  • 10:00 to 17:00 - Monday
  • 10:00 to 17:00 - Tuesday
  • 10:00 to 17:00 - Wednesday
  • 10:00 to 17:00 - Thursday
  • 10:00 to 17:00 - Friday
  • 10:00 to 17:00 - Saturday
  • 10:00 to 17:00 - Sunday

From 1 July to 31 August

  • 09:00 to 18:00 - Monday
  • 09:00 to 18:00 - Tuesday
  • 09:00 to 18:00 - Wednesday
  • 09:00 to 18:00 - Thursday
  • 09:00 to 18:00 - Friday
  • 09:00 to 18:00 - Saturday
  • 09:00 to 18:00 - Sunday

From 1 September to 31 October

  • 10:00 to 17:00 - Monday
  • 10:00 to 17:00 - Tuesday
  • 10:00 to 17:00 - Wednesday
  • 10:00 to 17:00 - Thursday
  • 10:00 to 17:00 - Friday
  • 10:00 to 17:00 - Saturday
  • 10:00 to 17:00 - Sunday

From 1 November to 30 April

  • 10:30 to 16:30 - Monday
  • 10:30 to 16:30 - Tuesday
  • 10:30 to 16:30 - Wednesday
  • 10:30 to 16:30 - Thursday
  • 10:30 to 16:30 - Friday
  • 10:30 to 16:30 - Saturday
  • 10:30 to 16:30 - Sunday

Payment

  • Cash
  • Debit card

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