Tourisme Charlevoix

Ferme Jean-Robert Audet

About

After a four-year absence from the marketplace, Jean-Robert Audet, the initiator of the Veau de Charlevoix designation, is getting back into business. As a small-scale producer, his weekly production is limited to four calves.
75 varieties of products are proposed, including plain meat, ready to et, ready to cook and charcuteries. Exclusively available at the farm boutique and online.

Activities

  • Breeding of calves for butchery and charcuterie

Description

  • Features

    • Totally non-smoking
    • Free WiFi
    • Restrooms
    • Free entrance

  • About the establishment

    • Welcom cyclists
    • Totally non-smoking

  • Services et équipement

    • Nearby parking

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Current offers

Contact informations

75, Ruisseau des frênes
La Malbaie (QC)  G5A 2C9

  418 633-6195
  info@fermejeanrobertaudet.ca

Schedule

Open year-around

  • 09:00 to 17:00 - Monday
  • 09:00 to 17:00 - Tuesday
  • 09:00 to 17:00 - Wednesday
  • 09:00 to 17:00 - Thursday
  • 09:00 to 17:00 - Friday
  • 09:00 to 17:00 - Saturday
  • 11:00 to 17:00 - Sunday

Payment

  • Cash
  • Debit card
  • Virement bancaire / e-Transfer

Activities (nearby)

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