About
Fine artisan cheeses made with cow’s and sheep’s milk, plus an organic Nordic vineyard and a distillery that uses its whey and grapes to make liquor. We develop each step of the agricultural cycle with a humble yet innovative eye.
Fine artisan cheeses made with cow’s and sheep’s milk, plus an organic Nordic vineyard and a distillery that uses its whey and grapes to make liquor. We develop each step of the agricultural cycle with a humble yet innovative eye.
Des fromages fins artisanaux de laits de vache et de brebis, des vins nordiques en culture biologique et une distillerie qui récupère son lactosérum. Au rythme des saisons, nous valorisons toutes les étapes du cycle agricole avec une approche humble et innovante.
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1339, boulevard Mgr-De-Laval
Baie-Saint-Paul (QC) G3Z 2X6
418 435-5692
info@famillemigneron.com
Open year-around
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Temporarily Closed