Culinary specialty: Veal Osso Buco, grills and stew, home cooking and regional products. A la carte, table d'hôte, and children's menu. Chef-owner. The kitchen is closed on Thursday and Sunday night which is replaced by Monday when the latter is a public holiday).
Number of places
Per person / before taxes and service
Our hotel is a very nice place for a wedding or other reception. We can receive aproximatively 90 persons.
The annual rendez-vous of ornithology aficionados in a microclimate ideal for the nesting of hundreds of birds. On the menu of this 32th edition: stay at the inn, meals with terroir accents, morning outings, guided tours, bird conference with a guest speaker, bird watching and bird songs.
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569, chemin du Quai
Saint-Joseph-de-la-Rive (QC) G0A 3Y0
1 800 265-2895
418 635-2895
hotel@charlevoix.net
Ouvert en saison
Summer
From 1 May to 17 October
Open at all times
Winter: open thursday to sunday
From 16 December to 13 March
See all possibilities related to this establishment on its detailed sheet.
See the whole sheet of Auberge Beauséjour - Charlevoix{{attraction.city}}
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Temporarily Closed
