Restaurant L'Orange Bistro
Charlevoix’s Top Flavours!
capacity 75 persons
Member of The Flavour Trail, l’Orange Bistro and Chef Mario Jean work with passion with regional products such as the famous Veau de Charlevoix veal, Le Fleurmier and Migneron cheeses, fresh produce from Les Jardins du Centre and Les Serres Lacoste, duck from La Ferme Fortin, Les Vergers Pedneault ciders and so much more.
Signature house dishes such as the Migneron fondant and fried calamari have forged a personality for the establishment. L’Orange Bistro is a truly pleasant address brimming with the happy pairing of quality fare in a relaxed atmosphere.
Partial access for persons with reduced mobility
Tel.: 418 240-1197
Fax.: 418 435-6940
29, rue Ambroise-Fafard
Baie-Saint-Paul, Québec Canada
G3Z 2J2
Contact : Donald Duchesne
0020_thumb.jpg)
_thumb.jpg)
