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Steakhouses, bistros, delis and crêperies also hold their own here, in this destination acclaimed for gastronomy – chip stands included! Feast on mussels, fresh capelin or scallops - all of which appear on many restaurant and terrace menus. And while certain establishments embrace pure exoticism, others gently stir flavours from elsewhere into their fare.
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Ode to Winter, musical fireworks

25 February 2012 more about
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